What is vg10 steel?

VG10 steel is a high-quality stainless steel that is commonly used in the production of kitchen knives and pocket knives. It is known for its excellent edge retention, high durability, and resistance to corrosion. VG10 steel contains elements such as carbon, chromium, molybdenum, cobalt, and vanadium, which contribute to its exceptional properties.

This type of steel is also relatively easy to sharpen and maintain, making it a popular choice among chefs and knife enthusiasts. VG10 steel is often used in the construction of Japanese knives due to its ability to hold a sharp edge for a long time, making it ideal for precision cutting tasks.

Overall, VG10 steel is a versatile and high-performance material that is suitable for a wide range of cutting applications.